The project consists of introducing a restaurant as a complementary use within an office building, turning the ground floor into a welcoming gathering space for employees.

In the middle of the fast-paced office environment, a restaurant appears that opens directly onto the garden — a place where inside and outside blend together seamlessly. The entire layout follows the natural flow of the space: the kitchen, dishwashing area, and storage zones support the bar and the dining room — an open, bright area that welcomes up to one hundred people every day during their lunch or break time.