The project consists of implementing a restaurant as a complementary use within an office building, transforming the ground floor into a meeting place for its workers. Amid the frenetic pace of the offices, a restaurant emerges that opens onto the garden, where interior and exterior intertwine. The organization is woven around the natural movement of the place: the kitchen, dishwashing, and storage areas provide support to the bar and dining room — an open, luminous space that welcomes up to one hundred people daily during their break time.